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25 results found
Destinations (2)
Establishments (12)
Itineraries (2)
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Maddalena Locality

Maddalena Locality

The name of the locality Maddalena di Muccia comes from a private estate, Villa Maddalena, built in the 17th century by Cardinal Angelo Giori. Maddalena has been an important hub since ancient times for pilgrims, travelers, and merchants. In this area, two major routes connecting the Marche and Umbria intersect: the Chienti Valley leading to […]
LOC Maddalena
Costafiore Locality

Costafiore Locality

The village of Costafiore is perched above the town of Muccia and, for this reason, played an important role in the area’s defense system during the Middle Ages, around the 1300s. In case of sightings, the inhabitants would raise the alarm by lighting a brazier on a tower, which is still inhabited today. The village […]
LOC Costafiore
Carnevali – Bar Restaurant/Pizzeria

Carnevali – Bar Restaurant/Pizzeria

In the months following the earthquake, as aftershocks continued and reconstruction was slow to begin, the Carnevali family never gave up. Putting aside any hope of returning quickly to their original building, Bruno, Vanessa, and their team rolled up their sleeves to establish a more stable solution for their business. In early 2017, overcoming significant […]
LOC Maddalena
I Giardini – Bar Pizzeria

I Giardini – Bar Pizzeria

This brave café continues its activity even in the wooden chalet. The staff are very kind, and the croissants they serve are excellent.
PZA Barilatti 19
Fabio Capitani’s Monti Azzurri Tipicità

Fabio Capitani’s Monti Azzurri Tipicità

Monti Azzurri Tipicità is a family-run agri-food business based in Muccia, in the inland area of Macerata, inspired by a deep love for the mountainous region of the Marche. It was founded around 2013 by Fabio Capitani, drawing on a long family tradition of norcineriathe ancient art of pork processing. From the very beginning, the […]
LOC Maddalena
Frigo

Frigo

For 28 years, Frigo has been offering its customers a wide selection of high-quality frozen and deep-frozen products.The company is committed to providing top-quality goods at fair prices, constantly researching new products and innovations in the frozen food sector. Over the years, Frigo has become a true reference point for frozen foods in the Upper […]
STS 77 KM. 43.300 snc
La Sosta Delicatessen and Grill House

La Sosta Delicatessen and Grill House

Family-run and offering exclusively locally sourced products. The cured meats and fresh meat are excellent, complemented by vegetables from the garden.  
FRZ GIOVE 13
The Negozietto

The Negozietto

In the small village of Muccia, nestled among green hills and genuine quiet, Il Negozietto is a corner of taste and tradition. This family-run grocery feels like a place where time has stood still, and every product tells the story of the land’s authenticity. On the shelves, you’ll find only the best local produce: typical […]
VIA CLEMENTINA SNC
F.lli Lana Agricultural Company

F.lli Lana Agricultural Company

The cured meats from Lana Carlo & Riccardo Farm, located in Muccia, in the province of Macerata, are made exclusively from free-range pigs fed with cereals such as barley, corn, and soy, all grown on the family farm. The sausages and salami are crafted following ancient recipes, without the addition of preservatives or artificial colorings. […]
FRZ GIOVE 13
Col di Giove farmhouse

Col di Giove farmhouse

Agriturismo Col di Giove is a property that combines tradition and comfort. The environment is perfect for families and nature lovers, offering an ideal setting for those seeking tranquility and an authentic connection with the local territory. The cuisine features traditional dishes prepared with fresh, local ingredients, often sourced directly from the farm itself. It’s […]
FRZ Col di Giove 8
“Nonna Papera” Ristorante Pizzeria

“Nonna Papera” Ristorante Pizzeria

Nonna Papera is a restaurant that combines tradition and quality in a warm, family-friendly atmosphere. At the heart of its offerings is pizza, crafted with great care in the preparation of the dough, selection of flours, and baking, ensuring a tasty and easily digestible experience. In addition to pizza, Nonna Papera serves a variety of dishes, […]
LOC Maddalena
Bartolazzi’s Delicatessen

Bartolazzi’s Delicatessen

The Bartolazzi Cured Meats Factory was founded in 1981 by Renzo Bartolazzi, who, thanks to his passion and experience in butchery, started the business in a small workshop in Muccia. Over time, the company has grown, expanding and modernizing its facilities and equipment. Today, the salumificio not only produces traditional high-quality cured meats — including […]
ZIN Girolamo Varnelli nc
Luciana’s Fresh Pasta

Luciana’s Fresh Pasta

La Pasta Fresca da Luciana is an artisan pasta laboratory located in Muccia, where since 1997 various types of fresh and filled pasta have been prepared with passion and craftsmanship. In addition to keeping the culinary traditions of the Marche region alive, Luciana and her family bring creativity to the table by crafting original dishes […]
LOC Maddalena
Muzia Bakery

Muzia Bakery

The mission of Panificio Pasticceria Muzia is to combine traditional artisanal techniques with innovation in bread and pastry making. Its selection includes rustic country bread, crusty loaves, rosettes, and ciabatta, as well as focaccias and the famous Easter pizza, a product especially appreciated during the festive season. Among the sweets, standouts include tozzetti with honey […]
VIA Clementina 1
Itinerary of the Muccia Area “Norcinerias”

Itinerary of the Muccia Area “Norcinerias”

Before delving into the details of the itinerary, it is important to highlight that the territory of Muccia, nestled in the heart of the Marche region, is a true paradise for lovers of traditional butchery. This area, located at the foot of the Sibillini Mountains, boasts a long-standing tradition in the production of artisanal cured […]
Muccia – Prefoglio’s Madonna

Muccia – Prefoglio’s Madonna

This itinerary starts from the municipality of Muccia, passing through the village of Costafiore, and leads up to Monte di Costafiore, offering a panoramic viewpoint over the entire surrounding territory. The route continues to key points of interest: the Castello di Prefoglio and the Church of Prefoglio. The fortress, dating back to the 13th century, […]
Third Stop: Farm Specializing in Traditional Pork Products with an Attached Grillhouse

Third Stop: Farm Specializing in Traditional Pork Products with an Attached Grillhouse

The itinerary continues with a visit to a farm where traditional pork processing blends with the experience of a grillhouse. Here, visitors can enjoy local meats and cured products cooked over an open flame, in an authentic and convivial setting that highlights the short supply chain and rural traditions.
FRZ GIOVE 13
Second Stop: Tasting and purchase of traditional cured meats as well as other local products.

Second Stop: Tasting and purchase of traditional cured meats as well as other local products.

This stop is dedicated to tasting traditional cured meats and other local products. It’s an opportunity to savor the authentic flavors of the region and purchase artisanal specialties to take home.
LOC Maddalena
Muccia (Traveler’s House) – Costafiore Village

Muccia (Traveler’s House) – Costafiore Village

Through the OSIC of Muccia, tourists can organize an immersive travel experience in the landscapes of the inland areas, exploring a network of routes suitable for mountain biking, e-biking, horseback riding, canoeing, and hiking in the Upper Chienti Valley.
LOC Costafiore
Varnelli Distillery

Varnelli Distillery

Varnelli Distillery is an Italian family-run business that specializes in the production and distribution of alcoholic beverages. Varnelli is the first distillery in the Marche region to obtain a license for the transformation of alcoholic products, the UTIF License No. 1. History The first activities of the Varnelli Distillery officially began in 1868 in Cupi, […]
3 minutes
Homemade Flavors: The Traditional Sweets of Muccia

Homemade Flavors: The Traditional Sweets of Muccia

Muccia’s confectionery tradition is rich and diverse, featuring specialties that range from cookies to cakes—often tied to festive occasions as well as everyday life. A key reference point is Panificio Muzia 17, a local bakery offering a variety of traditional sweets. Among the cookies, the “tozzetti”, flavored with honey and anise, and the “ciambelline”, prepared with Vernaccia wine, stand out.…
VIA Papa Giovanni XXIII 6
The Norcineria Tradition

The Norcineria Tradition

Muccia, a small mountain town in the Sibillini Mountains of the Macerata province, boasts an ancient tradition tied to norcineria, the art of pork processing. Throughout the Umbrian-Marche Apennines, pig slaughtering was an important rural ritual. In Muccia, for example, “from the pig come ham, salami, ciauscolo, sausages, loin, coppa, lard, and much more”—in other words, nothing goes to waste…
VIA Papa Giovanni XXIII 6
Muccia’s Morbido

Muccia’s Morbido

The “Morbido di Muccia” stands as a true culinary treasure of the Marche region, deeply rooted especially in the mountainous areas surrounding the town of Muccia. This product is not merely a cured meat; it is a profound expression of local history, artisanal skill, and deeply established rural traditions. Its identity is intrinsically linked to the Marche mountains, where the…
SIT VARIE LOCALITA' NN
Heart of the Village, Local Delicacies

Heart of the Village, Local Delicacies

Dive into the authentic soul of this village, where tradition is passed down through generations in the form of unique flavors. Prepare for a journey of discovery dedicated to the gastronomic treasures of the area: renowned artisanal cured meats, delicious traditional sweets, naturally leavened fragrant bread, and the unmistakable Varnelli liqueurs. Stroll through the cobblestone […]
The norcineria tradition in Muccia and the Sibillini Mountains

The norcineria tradition in Muccia and the Sibillini Mountains

The Butchery Tradition in Muccia and the Sibillini Mountains Muccia, a small mountain town in the Sibillini Mountains in the province of Macerata, boasts an ancient tradition of norcineria, the art of pork processing. Throughout the Umbrian-Marchigian Apennines, pig slaughtering was an important rural ritual, and in Muccia, “from the pig comes ham, salami, ciauscolo, […]