Food
Made in Marche
Itinerary Stage
Third Stop: Farm Specializing in Traditional Pork Products with an Attached Grillhouse
Itinerari a cui appartiene la tappa: Itinerary of the Muccia Area "Norcinerias"
The itinerary continues with a visit to a farm where traditional pork processing blends with the experience of a grillhouse. Here, visitors can enjoy local meats and cured products cooked over an open flame, in an authentic and convivial setting that highlights the short supply chain and rural traditions.