The Bartolazzi Cured Meats Factory was founded in 1981 by Renzo Bartolazzi, who, thanks to his passion and experience in butchery, started the business in a small workshop in Muccia. Over time, the company has grown, expanding and modernizing its facilities and equipment. Today, the salumificio not only produces traditional high-quality cured meats — including […]

The Reversi Brothers represent a historic artisan workshop based in Muccia, specializing in the artistic craftsmanship of wrought iron. Over the years, the Reversi family has built a strong reputation throughout the area for the quality and originality of their iron and metal creations. In addition to gates, doors, and railings, visitors can choose from […]

La Pasta Fresca da Luciana is an artisan pasta laboratory located in Muccia, where since 1997 various types of fresh and filled pasta have been prepared with passion and craftsmanship. In addition to keeping the culinary traditions of the Marche region alive, Luciana and her family bring creativity to the table by crafting original dishes […]

The mission of Panificio Pasticceria Muzia is to combine traditional artisanal techniques with innovation in bread and pastry making. Its selection includes rustic country bread, crusty loaves, rosettes, and ciabatta, as well as focaccias and the famous Easter pizza, a product especially appreciated during the festive season. Among the sweets, standouts include tozzetti with honey […]

The Varnelli Distillery is the oldest active liquor distillery in the Marche region. Founded in 1868 by Girolamo Varnelli, it has its production headquarters in Muccia and its registered office in Pievebovigliana (today Valfornace). With a tradition handed down through four generations, the company has preserved its artisan techniques and the secrets of its original […]