La Pasta Fresca da Luciana is an artisan pasta laboratory located in Muccia, where since 1997 various types of fresh and filled pasta have been prepared with passion and craftsmanship.
In addition to keeping the culinary traditions of the Marche region alive, Luciana and her family bring creativity to the table by crafting original dishes such as margherite al mojito and mezzelune al ciauscolo.
Every creation is made using fresh, high-quality ingredients, many of which are sourced locally, ensuring authentic flavor and genuine excellence in every bite.