Made in Marche
Uniqueness
Beverage
Handcrafted product
The Varnelli Spirits
Varnelli products are an authentic expression of the Marche region’s liqueur-making heritage. Among them is Varnelli Anice Secco Speciale, a dry anise liqueur distinguished by its intense aroma and traditional use as a coffee enhancer.
Amaro Sibilla, originally created as an anti-malarial remedy for shepherds during transhumance, is still produced today through a wood-fired decoction of medicinal herbs, roots, and barks, sweetened only with honey from the Sibillini Mountains.
These products, together with the other liqueurs from the distillery, are the result of artisanal methods, high-quality local ingredients, and recipes passed down through generations—faithfully reflecting the spirit and traditions of the Marche region.
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Fabio Capitani's Monti Azzurri TipicitàMonti Azzurri Tipicità is a family-run agri-food business based in Muccia, in the inland area of Macerata, inspired by a deep love for the mountainous region of the Marche.
It was founded around 2013 by Fabio Capitani, drawing on a long family tradition of norcineriathe ancient art of pork processing.
From the very beginning, the company has aimed to promote local products and traditional knowledge: “Since 2013, we have been producing typical Marche cured meats, following an ancient tradition passed down from generation to generation,”says the founder.
The name “Monti Azzurri” poetically refers to the Sibillini Mountains—known in the Marche as the “blue mountains”—and reflects the company’s deep connection with its geographic and cultural setting.
Its headquarters are located in a strategic spot, at the Maddalena di Muccia crossroads, where the SS77 Val di Chienti meets the road to the Val Nerina—an ideal transit point between the Marche and Umbria, perfect for offering travelers local culinary specialties.
The business began as a small retail point, originally part of a local cooperative of Sibillini Mountains producers, transforming a family passion into a deeply rooted community enterprise.
A cozy adjoining dining area welcomes visitors to enjoy freshly prepared sandwiches made with grilled pork chops, house-made sausages, a variety of cured meats, porchetta, vegetables, sauces, and even vegetarian options—all celebrating the authentic flavors of the Sibillini region.
Monti Azzurri Tipicità is a family-run agri-food business based in Muccia, in the inland area of Macerata, inspired by a deep love for the mountainous region of the Marche.
It was founded around 2013 by Fabio Capitani, drawing on a long family tradition of norcineriathe ancient art of pork processing.
From the very beginning, the company has aimed to promote local products and traditional knowledge: “Since 2013, we have been producing typical Marche cured meats, following an ancient tradition passed down from generation to generation,”says the founder.
The name “Monti Azzurri” poetically refers to the Sibillini Mountains—known in the Marche as the “blue mountains”—and reflects the company’s deep connection with its geographic and cultural setting.
Its headquarters are located in a strategic spot, at the Maddalena di Muccia crossroads, where the SS77 Val di Chienti meets the road to the Val Nerina—an ideal transit point between the Marche and Umbria, perfect for offering travelers local culinary specialties.
The business began as a small retail point, originally part of a local cooperative of Sibillini Mountains producers, transforming a family passion into a deeply rooted community enterprise.
A cozy adjoining dining area welcomes visitors to enjoy freshly prepared sandwiches made with grilled pork chops, house-made sausages, a variety of cured meats, porchetta, vegetables, sauces, and even vegetarian options—all celebrating the authentic flavors of the Sibillini region.
FrigoFor 28 years, Frigo has been offering its customers a wide selection of high-quality frozen and deep-frozen products.The company is committed to providing top-quality goods at fair prices, constantly researching new products and innovations in the frozen food sector.
Over the years, Frigo has become a true reference point for frozen foods in the Upper Macerata area.
For 28 years, Frigo has been offering its customers a wide selection of high-quality frozen and deep-frozen products.The company is committed to providing top-quality goods at fair prices, constantly researching new products and innovations in the frozen food sector.
Over the years, Frigo has become a true reference point for frozen foods in the Upper Macerata area.
Varnelli DistilleryThe Varnelli Distillery is the oldest active liquor distillery in the Marche region.
Founded in 1868 by Girolamo Varnelli, it has its production headquarters in Muccia and its registered office in Pievebovigliana (today Valfornace).
With a tradition handed down through four generations, the company has preserved its artisan techniques and the secrets of its original recipes, while evolving to meet the demands of the modern market.
Nestled in the heart of the Monti Sibillini, the distillery perfectly blends innovation and tradition, offering an authentic experience that reflects the quality of its products and the deep connection to the surrounding landscape.
A true symbol of Italian excellence, a place where one can discover the heritage and artistry of fine Italian liqueur-making.
The Varnelli Distillery is the oldest active liquor distillery in the Marche region.
Founded in 1868 by Girolamo Varnelli, it has its production headquarters in Muccia and its registered office in Pievebovigliana (today Valfornace).
With a tradition handed down through four generations, the company has preserved its artisan techniques and the secrets of its original recipes, while evolving to meet the demands of the modern market.
Nestled in the heart of the Monti Sibillini, the distillery perfectly blends innovation and tradition, offering an authentic experience that reflects the quality of its products and the deep connection to the surrounding landscape.
A true symbol of Italian excellence, a place where one can discover the heritage and artistry of fine Italian liqueur-making.