Monti Azzurri Tipicità is a family-run agri-food business based in Muccia, in the inland area of Macerata, inspired by a deep love for the mountainous region of the Marche. It was founded around 2013 by Fabio Capitani, drawing on a long family tradition of norcineriathe ancient art of pork processing. From the very beginning, the company has aimed to promote local products and traditional knowledge: “Since 2013, we have been producing typical Marche cured meats, following an ancient tradition passed down from generation to generation,”says the founder. The name “Monti Azzurri” poetically refers to the Sibillini Mountains—known in the Marche as the “blue mountains”—and reflects the company’s deep connection with its geographic and cultural setting. Its headquarters are located in a strategic spot, at the Maddalena di Muccia crossroads, where the SS77 Val di Chienti meets the road to the Val Nerina—an ideal transit point between the Marche and Umbria, perfect for offering travelers local culinary specialties. The business began as a small retail point, originally part of a local cooperative of Sibillini Mountains producers, transforming a family passion into a deeply rooted community enterprise. A cozy adjoining dining area welcomes visitors to enjoy freshly prepared sandwiches made with grilled pork chops, house-made sausages, a variety of cured meats, porchetta, vegetables, sauces, and even vegetarian options—all celebrating the authentic flavors of the Sibillini region.

For 28 years, Frigo has been offering its customers a wide selection of high-quality frozen and deep-frozen products.The company is committed to providing top-quality goods at fair prices, constantly researching new products and innovations in the frozen food sector. Over the years, Frigo has become a true reference point for frozen foods in the Upper Macerata area.

The cured meats from Lana Carlo & Riccardo Farm, located in Muccia, in the province of Macerata, are made exclusively from free-range pigs fed with cereals such as barley, corn, and soy, all grown on the family farm. The sausages and salami are crafted following ancient recipes, without the addition of preservatives or artificial colorings. The goal of this small farm is to continue the culinary traditions of the past, preserving them for future generations. Our specialties: homemade sausages and cured meats. Products available for purchase: Coppa (capocollo) Coppiette Guanciale Pancetta Lonza Salami

Nonna Papera is a restaurant that combines tradition and quality in a warm, family-friendly atmosphere. At the heart of its offerings is pizza, crafted with great care in the preparation of the dough, selection of flours, and baking, ensuring a tasty and easily digestible experience. In addition to pizza, Nonna Papera serves a variety of dishes, including appetizers with typical cold cuts, focacce, tagliatelle al Varnelli, and grilled sliced meat, all prepared with dedication and passion. The restaurant stands out for its peaceful and welcoming environment, where every guest feels at home, creating the perfect setting for a relaxed and enjoyable dinner.

The Bartolazzi Cured Meats Factory was founded in 1981 by Renzo Bartolazzi, who, thanks to his passion and experience in butchery, started the business in a small workshop in Muccia. Over time, the company has grown, expanding and modernizing its facilities and equipment. Today, the salumificio not only produces traditional high-quality cured meats — including the famous Ciauscolo IGP — but also offers a selection of gourmet products such as truffles, local wines, honey, liqueurs, and much more, all crafted with locally sourced ingredients.