Itinerary of the Muccia Area “Norcinerias”
Before delving into the details of the itinerary, it is important to highlight that the territory of Muccia, nestled in the heart of the Marche region, is a true paradise for lovers of traditional butchery. This area, located at the foot of the Sibillini Mountains, boasts a long-standing tradition in the production of artisanal cured meats, passed down from generation to generation, offering visitors a unique gastronomic experience that combines tradition, quality, and passion.
The Marche region, and in particular the Muccia area, is renowned for the production of high-quality artisanal cured meats. Here, butchery is not only an economic activity but a true art, rooted in centuries-old traditions. The province of Macerata prides itself on many local specialties and authentic products; as locals say, in Muccia one is in the “kingdom of ciauscolo,” the iconic spreadable salami of the Marche region.
