Monti Azzurri Tipicità is a family-run agri-food business based in Muccia, in the inland area of Macerata, inspired by a deep love for the mountainous region of the Marche. It was founded around 2013 by Fabio Capitani, drawing on a long family tradition of norcineriathe ancient art of pork processing. From the very beginning, the […]

Agriturismo Col di Giove is a property that combines tradition and comfort. The environment is perfect for families and nature lovers, offering an ideal setting for those seeking tranquility and an authentic connection with the local territory. The cuisine features traditional dishes prepared with fresh, local ingredients, often sourced directly from the farm itself. It’s […]

The Bartolazzi Cured Meats Factory was founded in 1981 by Renzo Bartolazzi, who, thanks to his passion and experience in butchery, started the business in a small workshop in Muccia. Over time, the company has grown, expanding and modernizing its facilities and equipment. Today, the salumificio not only produces traditional high-quality cured meats — including […]

The Varnelli Distillery is the oldest active liquor distillery in the Marche region. Founded in 1868 by Girolamo Varnelli, it has its production headquarters in Muccia and its registered office in Pievebovigliana (today Valfornace). With a tradition handed down through four generations, the company has preserved its artisan techniques and the secrets of its original […]

The mission of Panificio Pasticceria Muzia is to combine traditional artisanal techniques with innovation in bread and pastry making. Its selection includes rustic country bread, crusty loaves, rosettes, and ciabatta, as well as focaccias and the famous Easter pizza, a product especially appreciated during the festive season. Among the sweets, standouts include tozzetti with honey […]

Muccia, a small village in the Marche region marked by the 2016 earthquake, today stands as a place of rebirth and authenticity. Its territory is rich in spirituality, from the Hermitage of Beato Rizzerio to rural sanctuaries and historic churches, some still awaiting restoration. The landscapes of the Sibillini Mountains, accessible via well-marked hiking trails, […]

Dive into the authentic soul of this village, where tradition is passed down through generations in the form of unique flavors. Prepare for a journey of discovery dedicated to the gastronomic treasures of the area: renowned artisanal cured meats, delicious traditional sweets, naturally leavened fragrant bread, and the unmistakable Varnelli liqueurs. Stroll through the cobblestone […]

The Butchery Tradition in Muccia and the Sibillini Mountains Muccia, a small mountain town in the Sibillini Mountains in the province of Macerata, boasts an ancient tradition of norcineria, the art of pork processing. Throughout the Umbrian-Marchigian Apennines, pig slaughtering was an important rural ritual, and in Muccia, “from the pig comes ham, salami, ciauscolo, […]